Archive forJanuary,2016




An apple and hazelnut tart with a little leftover linzer dough

Apple and hazelnut tart | 兴发xf187Cannelle et Vanille

I am hibernating.A tarot card reader recently told me that hibernating is exactly what I need to be doing.Looking inward and not making too many plans until the spring.I have been doing exactly that.Working but also trying to quiet down my mind.The environment certainly helps - the rain,the fog,the ...




workshop days in the australian blue mountains

xf187娱乐Food styling & photography workshop in Australia with Aran Goyoaga | 兴发xf187Cannelle et Vanille

Happy new year,everyone.I'm back to share some images from last November when I traveled to Australia's Blue Mountains to teach a xf187娱乐food styling and photography workshop with Luisa Brimble.I left rainy and bleak Seattle to find Spring in full bloom in Sydney.It was still quite chilly and rainy but the colors were ...